agriculture - ThisIsCommonSense.org

Kids Demand Right to Chores

“The Department of Labor is poised to put the finishing touches on a rule that would apply child labor laws to children working on family farms,” Daily Caller’s Patrick Richardson reported on Wednesday, “prohibiting them from performing a list of jobs on their own families’ land.”

Somewhere, farm kids high-fived each other. Rusty tractor

But not Rossie Blinson of Buis Creek, NC. Now in college, Blinson expressed concern that the new rule would shortchange young people. “I started showing sheep when I was four years old. I started with cattle around eight,” Blinson declared. “It’s been very important. I learned a lot of responsibility being a farm kid.”

Minnesotan John Weber, 19, argued that the proposed regulation would “prevent a lot of interest in agriculture. It’s harder to get a 16-year-old interested in farming than a 12-year-old.” Weber is majoring in Agriculture at college and credits working on his grandparents’ and uncle’s farms with instilling a “work ethic” in him. “It gave me a lot of direction and opportunity in my life.”

In high school, Weber took out a loan to purchase a few steers to raise and sell. “Under these regulations, I wouldn’t be allowed to do that.”

Further, the regs would forbid groups like 4‑H and FFA from providing safety training, mandating, instead, a 90-hour federal government course.

Oh, but wait a second … it must be an election year or something! “Citing public outrage,” informs a notice posted on the Daily Caller story after business hours last night, “the Department of Labor has withdrawn the controversial rulemaking proposal described in this article.”

My goodness, that’s actually common sense! I’m Paul Jacob.

America’s agricultural policies are notoriously crazy. The federal government subsidizes one crop while discouraging its use at the consumer end. The old New Deal program of paying farmers not to grow crops is still in place. The high tariff on sugar artificially increases prices far above the world price.

To compensate, the federal government helped develop a refined sugar substitute, high fructose corn syrup — an even more “sugary” sugar — and then infected nearly the whole food supply with it.

So, some sympathy for the “locavore” movement, the folks who believe we should eat foods grown in the areas we live. It seems more natural. Less goofy.

But it’s also a lot more costly, considering that buying locally tends to forsake gains from trade.

So a law to prop up locavore production and consumption, like the legislation introduced early in November by Sen. Sherrod Brown (D‑OH) and Rep. Chellie Pingree (D‑ME), cannot help but shuffle two steps back for every misstep forward. Basically, it’s about more subsidy, including $30 million for “Value-Added Producer Grants,” $15 million for “farmer food safety training,” $90 million for something called a “Specialty Crop Block Program.” The least obviously bad part would direct the “USDA Research, Education, and Extension Office to coordinate classical plant and animal breeding research activities,” though I don’t see why farmers can’t manage this on their own. This is the Age of the Internet, after all, of Information.

Congress: Forget it; repeal current agribusiness subsidy and protectionism, instead.

This is Common Sense. I’m Paul Jacob.